line & lee goat cheese cheesecake
Recipe Note: MODERATE
a recipe from Sue, serves 8 

2 cups crushed graham crackers
2 TBS sugar
1/2 stick melted butter
**
12 oz goat cheese - room temperature
12 oz cream cheese - room temperature
1 cup of sugar
3 eggs
1 cup cream
1 TBS lemon juice
1 TBS vanilla

preheat the oven to 350 F. in a small bowl, combine the crushed graham cracker crumbs with the sugar, and melted butter. In a 10-inch springform pan, press down the mixture; smooth out  with the bottom of a large cup. bake the crust for 10 minutes, then let cool.

in a stand mixer with a paddle attachment, cream the goat cheese and cream cheese. once combined add the sugar. then add the eggs one at a time. use a rubber spatula to scrape down the sides. add the cream, lemon juice, and vanilla. make sure the mixture is well combined and uniform.

pour the mixture into the spring-form pan. cook for ~40 minutes or until slightly puffed. let the cake come to room temperature, then cool overnight in the fridge before serving. top with your favorite fruit.