line & lee frosÈ
makes 5 servings
recipe note: easy

1 bottle of rosé - it's best to use a full-flavored, darker-colored rosé
1 cup strawberries - trimmed and hulled
1 lemon - juiced
4 TBS powdered sugar

pour the bottle of rosé into a 9x13 baking dish. then place in the freezer and chill until completely frozen (approx. 4-6 hours). once frozen add the strawberries, the lemon juice, the frozen rosé, and the powdered sugar to the blender and blend until completely combined. this can be made up to one week in advance and placed back in the baking dish, covered in the freezer. once ready to serve, let sit out for (approx.) 15 minutes and then use a fork to scrape the rosé. spoon into cups and serve!