line & lee caprese sandwich
serves 4
recipe note: easy

4 baguette rolls - sliced in half (the best quality you can find)
2 heriloom red tomatoes - sliced
2 heirloom yellow tomatoes - sliced
handful of basil
16 oz. fresh mozzarella cheese - sliced
lemon
parmesan cheese - grated
olive oil
mayo (optional)
s & p

to make the sandwich, layer the bread with the tomatoes, basil, and mozzarella. add a sprinkling of fresh lemon juice, olive oil, and parmesan cheese. we also love to add a touch of mayo and always finish with kosher salt & fresh cracked pepper.